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- Designed specifically as a HAACP (Hazard Analysis and Critical Control Point) thermometer for food safety
- LEDs indicate the HAACP zones: green light under 4°C (40°F), green light over 60°C (140°F) and red danger light between 4 to 60°C (40 to 140°F)
- Display shows current temperature, MIN/MAX temperature, low battery and emissivity value for infrared
- Water-Resistant case and unique membrane keys resist splashes/spills
- Infrared emissivity: 0.95 default, adjustable from 0.1 to 1.0
